Lobster Lollipop with Tarragon Aioli and Spiced Sesame

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Sicilian Red Prawn Carpaccio with Smoked Ikura and Avocado

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Homemade Fettuccine with Jumbo Crab, San Marzano Tomato and Mascarpone

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Roasted Chilean Seabass with Red Chard and Amalfi Lemon Sauce

or

Grilled Wagyu Striploin with Green Asparagus and Black Truffle Sauce

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Pistachio & White Chocolate Lava Cake, Amaretto Crème Anglaise