2-course set lunch available on weekdays at $28++ per person

Roman Artichoke Fries with Paprika and Black Truffle Crema (V, D)
$18

Crispy Calamari with Sumac and Calabrian Chili Aioli (D)
$22

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto (V)
$20

Creamy Pumpkin Soup with Truffle Pesto and Piemonte Hazelnuts (G, D, V)
$22

Rucola Salad with Tropea Onions, Almonds and Apple Balsamic (G, D, V)
$18

Yellowfin Tuna Tartare with Avocado and Pickled Cucumber (G, D)
$24

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish (G)
$26

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto (G, V)
$28

18 Months Aged Parma Ham with Buffalo Mozzarella (G)
$26

Italian Cheese Platter (V)
$35

Margherita (V)
Buffalo Mozzarella, San Marzano Tomato and Basil
$26

Quattro Formaggi (V)
Smoked Scamorza, Taleggio, Buffalo Mozzarella and Provolone
$28

Diavola
Fior di Latte Mozzarella, San Marzano Tomato and Spicy Salami
$28

Meat Lover's
Wagyu Beef, Black Pig Pancetta, Smoked Buffalo Mozzarella, Caramelized Onion and Chilli Oil
$32

Truffle (V)
Mushrooms, Truffle Mascarpone, Tuscan Pecorino
$32

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper (V)
$26

Trofie with Genoese Pesto, Stracchino Cheese and Artichokes (V)
$26

Homemade Spaghetti Chitarra with Seafood and Pomodoro
$35

Linguine with Live Clams, Cherry Tomatoes and Salmoriglio
$35

Strozzapreti with Jumbo Crab, Tomato and Mascarpone
$35

Homemade Fettuccine with Beef Ossobuco and Gremolata
$30

Charcoal Grilled Iberico Pork Secreto with Sweet Onion Friggione (G, D)
$36

Lamb T-Bone Chops with Olive & Chili Salmoriglio and Mugnuli (G, D)
$38

Charcoal Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash (D)
$42

Whole Butter Roasted Spring Chicken with Spinach and Truffle Jus (D)
$45

Wild Seabream with Broccoletti and Ghiotta Tomato Sauce (D)
$36

Roasted Seabass with Artichokes, Capers and Confit Tomatoes (D)
$42

Charcoal Grilled Spanish Octopus with Black Olive and Paprika Cream (G, D)
$38

Pannacotta with Blood Orange Caramel (V)
$15

Pistachio & White Chocolate Lava Cake with Amaretto Cream (V)
$16

Amò Tiramisù (V)
$18

Gelato & Sorbet (V)
Chocolate, Vanilla, Pistachio, Lemon, Mango, Strawberry
$10

(G) - Gluten Free | (D) - Dairy Free | (V) - Vegetarian

service charge and prevailing government taxes not included