Christmas Eve Dinner
Friday, 24 December 2021
6pm onwards
Snacks
Octopus Croquette, Squid Ink Ketchup
Burrata Campana, Baby Gem, Mortadella di Bologna, Cured Egg Yolk, Rosemary Pane
Starter
Cherry Wood Smoked Scampi, Celeriac Remoulade, Pine & Tarragon Oil
Pasta
Tortellini with Guinea Fowl, Foie Gras, Trombetta Wild Mushrooms, Sherry Reduction
Main
Dry-aged Black Angus Sirloin, Truffle & Potato Fondant, Charred Cipollotto
Dessert
Poached Fig, White Chocolate Ganache, Almond Tuile
98
+88 free flow wines
Price not inclusive of any prevailing government and sales tax.