SNACK
Lobster Lollipop with Tarragon Aioli and Spiced Sesame

ANTIPASTI
Sicilian Red Prawn Carpaccio with Smoked Ikura and Avocado

PASTA
Homemade Tagliolini with Jumbo Crab, San Marzano Tomatoes and Calabrian Chili

MAIN
Grilled Italian Seabass with Viola Artichokes and Capers Sauce

or

Charcoal Grilled Wagyu Skirt Steak with Romanesco and Truffle Jus

DESSERT
Pistachio Semifreddo with Chantilly and Amerena Cherries