Mondays to Fridays | 12 to 2:30pm

SNACK

Bruschettina

SALAD

Artisanal Burrata Cheese with Roasted Tomatoes and Pistachio Pesto (Supplement +$8)

or

SOUP

Cream of Forest Mushrooms with Prosciutto Croutons and Salmoriglio

MAIN

Homemade Tagliatelle with Aged Angus Beef Ragout

or

Charcoal Grilled Iberico Presa with Lemon Broccolini and Black Pepper Jus

or

Tuscan Seafood Stew with Prawns, Baby Squids, Clams and San Marzano Tomatoes

(Supplement +$10)

DESSERT

Ricotta Castagnole with Moscato Sabayon and Hazelnut Praline

Four Course
50++ per person

Three Course
38++ per person