Mondays to Fridays | 12 to 2:30pm

SNACK

Bruschettina

SALAD

Stracciatella with Eggplant Caponata, Raisins and Pinenuts

or

SOUP

Prawn Bisque with Jumbo Crab and Roasted Corns

(Supplement +$8)

MAIN

Artisanal Spaghetti with Clams, White Wine and Datterini Tomatoes

or

Grilled Sardinian Seabass with Purple Artichokes and Ghiotta Sauce

or

Grilled Angus Skirt Steak with Romanesco and Truffle Jus

(Supplement +$12)

DESSERT

Orange Pannacotta with Raspberry Coulis and Bronte Pistachios

Four Course
50++ per person

Three Course
38++ per person