SET LUNCH

Mondays to Fridays | 12 to 2:30pm

SALAD

Spinach Salad with Parmigiano and Crispy Parma Ham

or

SOUP

Pumpkin Soup with Truffle Pesto and Piemonte Hazelnuts

(Supplement +$8)

MAIN

Trofie Pasta with Genovese Pesto and Parmigiano

or

Roasted Chicken Leh with Potato Mash and Rosemary Jus

or

Roasted Seabass Filet with Prawn Cioppino

(Supplement +$10)

Two Course
28++ per person