ItaliAmò Pantry

If you are looking to get creative and concoct your own dishes, come pick & mix from our pantry. Indulge in a selection of premium Italian ingredients.
Choose from an array of artisan pastas, gluten-free pastas, luxurious sauces,
house-cured meats and toppings made in-house. The choice is yours!

DELIVERED TO YOU
We deliver islandwide in Singapore, at a delivery fee of $10.70
Alternatively, you can also preorder online and pick up at our restaurant. 

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PASTA

Our artisanal pastas are crafted from the finest Italian durum wheat semolina and fresh eggs.

Gluten Free Pasta

PASTA SAUCES

  • Amatriciana Sauce 🐖 [GF]
    Made from fresh tomatoes with house-cured guanciale.
    200g / $9.65

  • Beef Bolognese 🐄 [GF]

    Ground beef with fresh tomatoes, cooked low & slow for a rich, hearty taste.
    200g / $15.60

  • Carbonara Cream 🐖🧀[GF]

    Silky, rich sauce made with fresh eggs, cream and a sharp pecorino cheese.
    200g / $9.25

  • Tomato Sauce 🌿[GF]

    Wholesome sauce made with fresh tomatoes, basil and olive oil.
    200g / $5.35

  • Truffle Cream Sauce 🌿🧀

    Truffle pesto folded with fresh mascarpone cheese and cream to create this luxurious sauce. 
    200g / $9.15

*🌿Vegetarian
🧀 contains Dairy
🐖contains Pork
🐄contains Beef
[GF] Gluten-Free

DOUGH & PIZZA SAUCES *

Each portion is perfect for a 12” Pizza

• Slow-Fermented Dough
Amò’s amazing pizza dough is a result of temperature-controlled leavening and aged mother starter, cultivated in-house since 5 years ago. Using the finest flour from one to the best Italian mulino (mill), every dough takes over 30 hours to slowly ferment for greater flavour and better digestibility. 

1 Pizza Dough / $8.35

• San Marzano Tomato Sauce 🌿[GF]
Made with the best DOP certified San Marzano tomatoes from Mount Vesuvius in Campania, Italy.

1 portion / $4.05

• Pumpkin Sauce 🌿[GF]
Sweet and creamy sauce made from butternut pumpkin, the perfect base to pair with Amò house cured meats. 

1 portion / $7.30

• Truffle Cream 🌿🧀
Truffle pesto made at the peak of the truffle season is folded with fresh mascarpone cheese to create this luxurious sauce. 

1 portion / $11.55

Check out our cooking instructions, tips & video tutorial here ⇢

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HOUSE
CURED MEATS

🐖


Our Guanciale and Pancetta are cured in-house by our Italian artisans, using fresh imported pork.

  • Guanciale
    Dry-aged pork jowl
    100g / $9.65

  • Pancetta
    Dry-aged pork belly
    100g / $10.40

ITALIAN CURED MEATS 🐖

Sourced straight from the best producers in Italy.

  • Parma Ham
    Dry-cured ham
    70g / $10.80

  • Salami
    Lean pork & back fat seasoned with peppercorns & red wine
    50g / $6.60

  • Spicy Salami
    Seasoned with Calabrian chilies for a touch of heat 50g / $6.60

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ARTISANAL PRODUCE

Vegetables

  • Cherry Tomatoes
    Fresh, sweet cherry tomatoes
    200g / $7.50 

  • Mushrooms
    Sautéed mixed mushrooms
    150g / $7.50

  • Broccolini
    Perfectly blanched 80g / $6

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CHEESE

  • Parmigiano Cheese (grated)
    25g / $3

  • Buffalo Mozzarella
    125g / $9.35

  • Smoked Mozzarella
    125g / $8.55

🌿Vegetarian
🧀 contains Dairy
🐖contains Pork
🐄 contains Beef
[GF] Gluten-Free