ItaliAmò Pizza Kit

THE BETTER DOUGH 
Amò’s amazing pizza dough is a result of temperature-controlled leavening and aged mother starter, cultivated in-house since 5 years ago. Using the finest flour from one to the best Italian mulino (mill), every dough takes over 30 hours to slowly ferment for greater flavour and better digestibility.

GET YOUR SAUCE ON
San Marzano Tomato Sauce 🌿[GF] - Made with the best DOP certified San Marzano tomatoes from Mount Vesuvius in Campania, Italy. 

Pizza Kit: $21.40

Pumpkin Sauce 🌿[GF] - Sweet and creamy sauce made from butternut pumpkin, the perfect base to pair with Amò’s house cured meats.

Pizza Kit: $25.70

Truffle Cream Sauce 🌿🧀- Truffle pesto made at the peak of the truffle season is folded with fresh mascarpone cheese to create this luxurious sauce. 

Pizza Kit: $29.95

COMES WITH ITALIAN CHEESE
A whole high quality handmade mozzarella made with 100% buffalo milk.
Fresh, soft and creamy.

DELIVERED TO YOU
We deliver islandwide in Singapore, at a delivery fee of $10.70
Alternatively, you can also preorder online and pick up at our restaurant. 

Additional toppings such as cured meats and vegetables are available from $3 onwards.

WHAT YOU’LL NEED

• Oven or Grill

• Baking Tray or Frying Pan

• Toppings of your choice

WHAT’S IN THE KIT

• 1 x Naturally Leavened Pizza Dough

• 1 x Sauce 

• 1 x Buffalo Mozzarella Cheese

• Extra Virgin Olive Oil

• Flour for dusting

GREAT FOR

• Stay Home Activities

• Kids & Adults of all ages!

• Bonding Sessions

• D-I-Y Pizza Parties (Let’s Zoom!)

• Customising your own pizza flavours

WATCH THE HOW-TO VIDEO ON IGTV:

INSTRUCTIONS

Dual Method - Frying Pan & Grill : With Flour

• Let the dough rest at room temperature for 2 hours. 

• Pre-heat the oven grill at 230°C  (or the maximum heat of your oven).

• Heat a large frying pan at high heat.

• On a lightly floured surface, dust the dough with flour on both the top and bottom, and push the dough out to the same size of your pan. The bottom of the dough from the container should be the base of the pizza.

• Transfer it to the heated frying pan.

• Spread sauce on pizza, scatter with cheese and top with your favourite ingredients. Cook for approximately 2 minutes, but always check the bottom of the pizza to avoid burning the base.

• Transfer the pan to the oven grill. Place it on the top rack closest to the grill, for further 2 minutes or until golden brown. If your pan has a plastic handle, transfer only the pizza.

Oven Method : With Olive Oil

• Let the dough rest at room temperature for 2 hours. 

• Pre-heat the oven at 230°C (or the maximum heat of your oven).

• Pour 3/4 of the olive oil on a baking tray, then place the dough. Pour the rest of the olive oil on the top of the dough.

• Use your hands to push the dough out into a disc of around 10-12” in diameter, or you can also follow the same size of your tray.

• Spread sauce on pizza, scatter with cheese and top with your favourite ingredients. 

• Place the tray into the centre rack of the oven and bake for 8 to 10 minutes or until both top and bottom are cooked to golden brown. Feel free to adjust the position of your tray in the oven to ensure that both top and bottom of the pizza is cooked.